Boqueria Ues Menu
52 items in 8 sections · $6.00 – $49.50 · Spanish Restaurant in New York, NY
Boqueria Ues’s menu lists 52 dishes and drinks, grouped into Tapas, Paella & Mains, Lunch, Cheese And Charcuterie, Beverages, and Packing Instructions and more. Prices range from $6.00 to $49.50, and a typical item costs about $14.50. Popular choices include Beef Sliders, Salmon Catalana, Bocata Albondigas, Tabla De Seis - Pick 6, and Mondariz Still Bottled Water.
Tapas 23
- Beef Sliders$15.00
2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
- Pimientos De Padron$9.50
(v) Blistered Shishito peppers, coarse sea salt
- Crispy Calamari$14.50
Crispy calamari, citrus allioli, spicy tomato sauce
- Ensalada Vasca$13.00
(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing
- Croquetas Jamon$9.00
(m) 3 creamy Jamón croquettes, quince purée
- Iberico Mac And Cheese$14.00
Creamy blend of Tetilla, Mahón and Manchegocheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota
- Patatas Bravas$13.50
(v) Crispy potatoes, salsa brava, pimentón, garlic allioli
- Croquetas Setas$9.00
(v) 3 creamy mushroom croquettes, truffle allioli
- Tortilla Espanola$10.00
(v) Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
- Pintxos Morunos$16.00
(m) Seared Colorado lamb skewers, pickled shallots, salsa verde
- Chicken Wings$14.50
Za’atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro
- Pan Con Tomate$8.00
(v) Toasted pan de cristal bread rubbed with tomato, garlic and olive oil
- Escalivada$15.00
(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
- Bruselas Iberico$14.00
(m) Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries
- Steak Skewers$16.00
Marinated top sirloin, smokey Billbao chorizo, pickled pepper, roasted tomato, mojo verde
- Atun Canario$19.00
(s) Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
- Choripan$12.00
(m) Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll
- Ensalada Cesar$15.00
(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
- Pulpo$23.00
(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes
- Albondigas$17.50
(m) Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil
- Boquerones$14.00
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
- Datiles$10.00
(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
- Roasted Carrots$13.00
Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds
Paella & Mains 7
- Salmon Catalana$29.00
Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins
- Short Rib Paella$48.50
**This Item Takes 45 Minutes to Prepare** Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow
- Whole Roasted Chicken$44.00
Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)
- Carne A La Parilla$35.50
(m) 10 oz Seared Outside Skirt steak, roasted carrot purée, mojo verde, grilled lime
- Seafood Paella - Medium$49.50
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.
- Vegetable Paella - Medium$38.00
**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)
- Half Roasted Chicken$25.00
Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)
Lunch 9
- Bocata Albondigas$15.00
House made pork and beef meatballs, tomato sauce, sheep’s milk cheese crumbles on crispy baguette
- Arroz Con Atun$19.00
Ahi tuna crudo, sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives
- Angus Burger$18.00
6 oz certified Angus beef, chorizo-bacon jam, Jamón Serrano, creamy Tetilla cheese, garlic allioli, King’s Hawaiian Roll
- Ensalada Vasca$13.00
(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing
- Arroz Con Salmon$19.00
(s) The perfect lunch bowl. Grilled salmon, Forbidden black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
- Pollo Asado Bowl$18.00
(m) Forbidden black rice bowl with oven-roasted free range chicken, avocado, sautéed spinach, soft-boiled egg, fresh herbs
- Ensalada Cesar$15.00
(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
- Bocata Escalivada$15.00
Fire roasted vegetables, labne yogurt on crispy baguette
- Bocata De Jamon$17.00
Serrano ham, Manchego cheese, tomaquet, on crispy baguette
Cheese And Charcuterie 3
- Tabla De Seis - Pick 6$35.00
Pick any assortment of 6 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.
- Tabla De Tres - Pick 3$25.00
Pick any assortment of 3 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.
- Jamon Serrano$12.00
“Jamónes de Segovia” Serrano ham, aged 18 months
Beverages 3
- Mondariz Still Bottled Water$8.50
Still bottled water (1L)
- Fever Tree Ginger Beer$6.00
Fever Tree Ginger Beer
- Mondariz Sparkling Bottled Water$8.50
Sparkling bottled water (1L)
Packing Instructions 1
- PLEASE INCLUDE DISPOSABLE CUTLERY
Kids' Tapas 2
- Kids' Croquettes$10.00
2 croquettes each of mushroom and ham
- Kids' Crispy Potatoes$8.00
Crispy potatoes
Dessert 4
- Tarta Vasca Chocolate$12.00
Basque chocolate cheesecake, macerated strawberries, chantilly cream
- Orange Olive Oil Cake$9.00
Orange olive oil cake, citrus-honey yogurt
- Churros Clásicos (5 Piece)$9.00
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
- Churros Clásicos (9 Piece)$13.00
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
How these prices compare
Based on 7 menus with 286 priced items from Spanish restaurants in New York, the median menu item costs $10.00, and half of all items are priced between $3.50 and $15.00.
At Boqueria Ues the median listed price is $14.50, higher than the typical $10.00 for Spanish restaurants in New York.
Typical prices are calculated from 7 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.